Seafood Clerk

Job Description:

Performing all cuts and trims of seafood. Packing, wrapping, labelling and stocking of seafood to sell. Receiving, unloading and verifying of seafood.  Displaying and selling of seafood. Assisting customer inquiries

Requirements:

Knowledge of various cuts of seafood an asset. Mature individual who can work with little or no supervision. Friendly, customer service oriented and team player. Fast on hands and feet and be able to lift 40 pounds. Flexible working availability. Second language is an asset

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