Seafood

Clerk

Description

The seafood clerk supports the seafood department by preparing, packaging, and maintaining fresh seafood products, including live seafood, while ensuring quality, cleanliness, and excellent customer service.

Key Responsibilities

  • Cut, trim, and prepare seafood products for display and sale
  • Pack, wrap, label, and stock seafood items
  • Handle and maintain live seafood tanks and products
  • Receive, unload, and verify product quality and freshness
  • Maintain clean, organized, and well-stocked displays
  • Assist customers with inquiries and product selection

Requirements

  • Knowledge of seafood handling, cuts, and live seafood is an asset
  • Able to work independently with minimal supervision
  • Friendly, customer service oriented and team player
  • Able to work quickly in a fast-paced environment
  • Physically able to lift up to 40 lbs
  • Comfortable working with live seafood
  • Flexible availability, including weekends
  • Second language is an asset

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