Roasted Peanuts Recipe
Rich, toasty, and satisfyingly crunchy, roasted peanuts deliver a deep, nutty flavor in every bite. Gently roasted to bring out their natural aroma and lightly seasoned for balance, they add the perfect touch of warmth and texture. Whether enjoyed as a simple snack, sprinkled over rice dishes, paired with grilled meats, or used to elevate your favorite Vietnamese meals, these peanuts offer a comforting crunch that’s both classic and irresistible.
Oven Roasted Peanuts (Đậu Phộng Rang)
Ingredients
- 2 cups raw peanuts (320 g)
- ½ tsp salt (3 g, optional)
- No oil needed
Quick Steps
- Preheat oven to 350°F (175°C)
- Spread peanuts in a single layer on a sheet pan
- Roast 20–25 minutes, stirring once, until golden & fragrant
- Cool completely before storing
- Optional: rub with towel to remove skins
- Store whole or crush when needed
Pro Tip
Store fully cooled peanuts in an airtight container in the fridge — keep dry and use clean utensils for maximum freshness up to 3 months.