Roasted Peanuts Recipe

Rich, toasty, and satisfyingly crunchy, roasted peanuts deliver a deep, nutty flavor in every bite. Gently roasted to bring out their natural aroma and lightly seasoned for balance, they add the perfect touch of warmth and texture. Whether enjoyed as a simple snack, sprinkled over rice dishes, paired with grilled meats, or used to elevate your favorite Vietnamese meals, these peanuts offer a comforting crunch that’s both classic and irresistible.

Oven Roasted Peanuts (Đậu Phộng Rang)

Ingredients

  • 2 cups raw peanuts (320 g)
  • ½ tsp salt (3 g, optional)
  • No oil needed

Quick Steps

  • Preheat oven to 350°F (175°C)
  • Spread peanuts in a single layer on a sheet pan
  • Roast 20–25 minutes, stirring once, until golden & fragrant
  • Cool completely before storing
  • Optional: rub with towel to remove skins
  • Store whole or crush when needed

Pro Tip

Store fully cooled peanuts in an airtight container in the fridge — keep dry and use clean utensils for maximum freshness up to 3 months.