Fastfood
Clerk
Description
The fast food clerk supports the prepared foods department by assembling and serving fresh, ready-to-eat items while maintaining food quality, cleanliness, and excellent customer service.
Key Responsibilities
- Prepare and assemble hot and cold food items according to standards
- Serve customers quickly and accurately while handling orders and payments
- Maintain cleanliness and organization of the kitchen, prep, and service areas
- Restock ingredients, packaging, and supplies as needed
- Follow food safety and sanitation guidelines at all times
Requirements
- Friendly, customer service oriented and team player
- Able to work efficiently in a fast-paced environment
- Physically able to stand for long periods
- Flexible availability, including weekends
- Basic food preparation experience is an asset
- Food safety certification is an asset
- Second language is an asset
Kitchen Helper
Description
The kitchen helper supports the fast food department by assisting with basic food preparation, maintaining cleanliness, and ensuring smooth kitchen operations while upholding food safety standards.
Key Responsibilities
- Assist with washing, cutting, and preparing ingredients
- Support basic cooking and food assembly tasks
- Clean and sanitize kitchen equipment, utensils, and work areas
- Restock ingredients and supplies as needed
- Follow food safety and hygiene standards at all times
Requirements
- Able to work efficiently in a fast-paced environment
- Reliable, team player with strong work ethic
- Physically able to stand for long periods
- Flexible availability, including weekends
- Basic kitchen or food prep experience is an asset
- Food safety knowledge or certification is an asset
- Second language is an asset
Dishwasher
Description
The dishwasher supports the fast food department by maintaining cleanliness of dishes, utensils, and kitchen equipment while ensuring a safe and organized work environment.
Key Responsibilities
- Wash dishes, utensils, pots, and equipment in a timely manner
- Operate dishwashing equipment safely and efficiently
- Maintain cleanliness and organization of dishwashing and kitchen areas
- Assist with basic cleaning duties, including garbage removal and floor maintenance
- Support kitchen team as needed to ensure smooth operations
Requirements
- Able to work efficiently in a fast-paced environment
- Reliable, hardworking, and team player
- Physically able to stand for long periods
- Flexible availability, including weekends
- Attention to cleanliness and hygiene standards
Cook
Description
The cook prepares and cooks Asian food items while maintaining a clean, safe, and efficient kitchen environment. This role also supports inventory management and assists with training team members to ensure consistent food quality and operations.
Key Responsibilities
- Prepare and cook menu items using various kitchen equipment
- Ensure food quality, consistency, and presentation standards
- Maintain cleanliness and follow food safety and sanitation guidelines
- Monitor inventory levels and assist with ordering supplies
- Support and train kitchen staff as needed
Requirements
- Minimum 2 years of cooking or culinary experience in Asian cuisine
- Able to work independently and as part of a team
- Strong organizational and time management skills
- Able to work efficiently in a fast-paced environment
- Reliable, hardworking, and detail-oriented
- Physically able to stand for long periods and lift up to 40 lbs
- Flexible availability, including weekends
- Attention to cleanliness and hygiene standards
- Second language is an asset