Egg Scramble Stir Fry Recipe

The fluffy, savory texture of softly scrambled eggs, infused with fragrant garlic and seasoned with fish sauce, creates a simple yet deeply comforting Vietnamese home-style dish. Quick to prepare and full of rich umami flavor, Egg Scramble Stir Fry (Trứng Xào Tơi) is perfect served over steamed rice, with fresh herbs adding a bright finish. Whether enjoyed as a quick breakfast, lunch, or easy weeknight meal, this classic recipe delivers satisfying flavor with just a handful of everyday ingredients.

Egg Scramble Stir Fry (Trứng Xào Tơi)

Ingredients

Protein

  • 4 eggs

Aromatics

  • 2 garlic cloves, minced
  • 2 tbsp green onion, sliced (optional)
  • 1 tbsp oil (15 ml)

Seasoning

  • 1 tbsp fish sauce (15 ml)
  • ½ tsp black pepper (2 g)
  • ½ tsp sugar (2–3 g)

Optional Add-ins

  • 1 small chili, sliced
  • ¼ onion, thinly sliced

Garnish

  • Handful of chopped cilantro or green onion

Quick Steps

  • Whisk eggs with fish sauce, black pepper, and sugar.
  • Sauté garlic with oil, plus optional onion and chili, until fragrant.
  • Pour in the egg mixture and gently fold while cooking.
  • Cook until the eggs are just set and still soft.
  • Garnish with cilantro or green onion.
  • Serve immediately with steamed rice.

Pro Tip

Remove the eggs from the heat while they still look slightly soft. They'll finish cooking from the residual heat, giving you tender, fluffy scrambled eggs every time.