Pickled Green Chili Pepper Recipe

The bright heat from pickled green chili peppers, balanced with a tangy vinegar bite and a touch of garlic, makes this bold condiment a must-have! Crisp, vibrant, and full of flavor, these pickled peppers pair perfectly with noodles, rice dishes, sandwiches, or grilled meats but they’re just as irresistible enjoyed on their own.

Pickled Green Chili Peppers

Ingredients

  • 2 cups green chili peppers or jalapeños (~200 g)
  • 1 cup white vinegar (240 ml)
  • 1 tbsp fish sauce (15 ml)
  • 1 tbsp sugar (12 g)
  • 1 tsp salt (5 g)

Quick Steps

  • Wash peppers & remove stems
  • Leave whole or slice
  • Pack into a clean 24 oz jar
  • Mix vinegar, fish sauce, sugar & salt
  • Pour over peppers until fully covered
  • Seal & refrigerate at least 10 days
  • Lasts 6–12 months

Pro Tip

Store in the fridge for up to 3 years and always use clean utensils to keep them fresh, crisp, and flavorful.