Meat Cutter

Job Description:

Performing all cuts and trims of meats. Controlling inventory and quality. Receiving, unloading and verifying of incoming meats. Packing, wrapping, labelling and stocking meats to sell. Displaying and selling meats to customers

Requirements:

At least one year of meat cutting experience is required. Mature individual who can work with little or no supervision. Friendly, customer service oriented and team player. Good leadership, organizational skills and time management is an asset. Fast on hands and feet and able to lift 60 pounds. Flexible working availability. Second language is an asset

Meat Clerk

Job Description:

Packing, wrapping, labelling and stocking meats to sell. Receiving, unloading and verifying of incoming meats.  Displaying and selling meats to customers.

Requirements:

Knowledgeable of various cuts of meat an asset. Friendly, customer service oriented and team player. Fast on hands and feet and be able to lift 40 pounds. Flexible working availability. Second language is an asset

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