Cook

Job Description:

Preparing, cooking Asian food and selling food from displays. Inspecting cleanliness of kitchens and food service areas. Training staff in preparation, cooking and handling of food. Ordering of ingredients and supplies. Maintenance of inventory and records of food, supplies and equipment. Working with specialised cooking equipment (deep fryer, grill, steamer, etc). Maintaining cleanliness of department and surrounding areas

Requirements:

At least one year of cooking or culinary experience is required. Mature individual who can work with little or no supervision. Friendly, customer service oriented and team player. Leadership, good organizational skills and time management is an asset. Fast on hands and feet and able to lift 30 pounds. Flexible working availability. Second language is an asset

Fastfood Clerk

Job Description:

Setting up and facing of deli items and cooked food in display cases and coolers. Providing advice about merchandise. Suggestive selling. Maintaining cleanliness of department and surrounding areas.  Assisting customers' inquiries and cook

Requirements:

Customer service oriented and team player. Fast on hands and feet and be able to lift 30 pounds. Flexible working availability. Second language is an asset

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