Baker

Job Description:

Preparing and baking mixed dough and batters. Preparing special orders. Frosting and decorating cakes and baked goods. Ensuring that the quality of products meets established standards. Inspecting cleanliness of kitchens and food service areas. Selling bakery products. Ordering ingredients and supplies. Maintenance of production records and inventory. Maintaining cleanliness of department and surrounding areas. Supervision of baking personnel and kitchen staff.

Requirements:

Baker trade certification and/or baking skills are required. Mature individual who can work with little or no supervision. Friendly, customer service-oriented and a team player. Leadership with good organisational skills and time management is an asset. Fast on hands and feet and be able to lift 40 pounds. Flexible working availability. Second language is an asset

Bakery Clerk

Job Description:

Facing and filling bakery sections. Setting up bakery products in display cases and coolers. Providing advice about merchandise. Suggestive selling. Maintaining cleanliness of department and surrounding areas. Assisting customer inquiries and baker.

Requirements:

Baking knowledge is an asset. Friendly, customer service oriented and is a team player. Fast on hands and feet and be able to lift 30 pounds. Flexible working availability. Second language is an asset

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