Deli
Cook *
Job
Description: Preparing,
cooking Asian food and selling food from displays. Inspecting
cleanliness of kitchens and food
service areas. Training staff in preparation, cooking and handling of
food. Ordering of ingredients and supplies. Maintainance of inventory
and records of
food, supplies and equipment. Work ing with specialized cooking
equipment
(deep fryer, grill, etc.). Maintaining cleanliness of department and
surrounding areas.Requirements: At least one year of cooking or culinary experience is required. Mature individual who can work with little or no supervision. Friendly, customer service oriented and team player. Leadership, good organizational skills and time management is an asset. Fast on hands and feet and able to lift 30 pounds. Flexible working availability. Second language is
Deli Clerk *
Job
Description:
Setting up and facing of deli items and cooked food in display cases
and coolers. Providing
advice about merchandise. Suggestive selling. Maintaining cleanliness
of department and surrounding areas. Assisting customers'
inquiries and cookRequirements: Friendly, customer service oriented and team player. Fast on hands and feet and be able to lift 30 pounds. Flexible working availability. Second language is an asset
* Available only in Edmonton location