Bakery
Baker *
Job
Description:
Preparing
dough and batters. Baking mixed dough and batters. Preparing special
orders. Frosting and decorating cakes and bake goods. Ensuring that the
quality of products meets established standards. Inspecting cleanliness
of kitchens and food
service areas. Selling bakery products.
Ordering ingredients and supplies. Maintainance of production records
and inventory. Maintaining cleanliness of department and surrounding
areas. Supervision of baking
personnels and kitchen staff. Scheduling staffRequirements: Baker trade certification and/ or baking skill is required. Mature individual who can work with little or no supervision. Friendly, customer service oriented and team player. Leadership, good organizational skills and time management is an asset. Fast on hands and feet and able to lift 40 pounds. Flexible working availability. Second language is an asset
Bakery Clerk *
Job
Description: Facing and filling bakery section. Setting up
bakery products in display cases and coolers. Providing advice about
merchandise.
Suggestive
selling. Maintaining cleanliness of department and surrounding areas.
Assisting customers' inquiries and bakerRequirements: Baking knowledge is an asset. Friendly, customer service oriented and team player. Fast on hands and feet and be able to lift 30 pounds. Flexible working availability. Second language is an asset
* Available only in Edmonton location